Collection of Food and Drink Recipes Indonesia - Beef Stew

Material :
0.5 kg beef

Seasoning :
6 eggs hazelnut
10 grains of red onion
3 cloves garlic
1 finger cinnamon
5 grains of cloves
0.5 tsp fine nutmeg
1 tsp pepper powder
1 tomato
salt to taste
sweet soy sauce to taste
seasonings to taste

* Seasoning can be reduced or added according to taste

How to make :
1. Washed beef and cut into thin slices or according to taste
2. Red onion sliced thin and fried. put in a separate container
3. Puree the garlic, pepper, pecans, and a little salt, then stir together with meat that has been sliced
4. Add soy sauce, cinnamon, cloves and enough water
5. Boiled until half tender. Enter the tomatoes are sliced and seeded
6. Enter the already fried onion and add seasonings to taste
7. Wait until the meat is tender, then was appointed and served with fried onion topping

***Good Luck***

See also Indonesian recipes and drink below
Grilled Chicken Salad Seasoning
Urap Urap
Botok Eel
Beef Rendang

Read more »

Collection of Food and Drink Recipes Indonesia - Beef Rendang

Material :
1 Kg Beef
2 Old Coconuts
Cooking oil to taste

Seasoning :
1 vertebra Ginger
1 stalk Lemongrass
1 vertebra Galangal
10 grains of Red Onion
4 cloves Garlic
1 sdt Coriander
1 sdt Cumin
5 pieces of red chilli
Salt to taste
Termeric leaf to taste

* Seasoning can be reduced or added according to taste

How to make
1. 1 grated coconut and coconut milk taken
2. 1 item are also shredded coconut and fried until they release the oil. results of roasted placed in separate containers
3. Washed and cut meat to taste
4. Grind all the spices and put pieces of meat in a spice for seasoning can permeate into the meat
5. Heat oil in a skillet. enter into it with the meat mixture until fragrant spices and savory smell out
6. Enter the lemongrass and turmeric leaf
7. Enter the coconut milk with meat and let it boil
8. Stir slowly until the meat becomes tender and water to live half
9. Enter the coconut that has been finely ground to sink in and the meat becomes tender

***Good Luck***

See also Indonesian recipes and drink below
Grilled Chicken Salad Seasoning
Urap Urap
Botok Eel
Beef Stew

Read more »

Collection of Food and Drink Recipes Indonesia - grilled chicken salad seasoning

Material :
1 whole young chicken
0.5 liters of thick coconut milk
5 tablespoons margarine

Seasoning :
15 red onions
2 eggs tomatoes
20 pieces of red chili
7 hazelnuts
1 tsp brown sugar
salt to taste
seasonings to taste

* Seasoning can be reduced or added according to taste

Tools needed :
Prepare grill

How to make :
1. Chicken washed and chopped into pieces
2. Blend all ingredients and then stir fry with margarine, stir slowly until issued a savory flavor
3. pour the thick coconut milk and chicken meat. stir-stir until evenly, reduce heat and let stand for relaxed reduced.
4. if the chicken is cooked please appointed. one by one captured and placed in a separate place
5. prepare the grill, chicken Bake until lightly browned. occasionally wash with herbs. if it is cooked, then remove and serve.

The menu is enough for 5 people

***Good Luck***

See also Indonesian recipes and drink below
Beef Rendang
Urap Urap
Botok Eel
Beef Stew

Read more »

Collection of Food and Drink Recipes Indonesia - Urap Urap

Material :
50 grams of watercress
50 grams of cassava leaves
100 grams of beans
100 grams cabbage
100 grams of sprouts
1 / 2 coconuts (from 1 piece)

*vegetables can be changed according to taste

Seasoning :
9 red onions
4 cloves garlic
2 teaspoons shrimp paste
4 tablespoons tamarind water
2 pieces of red chilli
2 segment kencur finger
salt to taste
brown sugar to taste

* Seasoning can be reduced or added according to taste

How to Make :
1. Vegetables in clean and cut into pieces, then cooked until boiling. after that the water is drained
2. Puree onion, garlic, red pepper, and galingale. after a smooth paste and add water enter acid
3. Grated coconut and mix with the spice paste. how to mix it by hand for seasoning is really uneven.
4. Coconut and spices that are mixed ready to be steamed (according to taste)
5. Mixed with shredded coconut that has been steamed with vegetables that have been drained

***Good Luck***

See also Indonesian recipes and drink below
Beef Rendang
Grilled Chicken Salad Seasoning
Botok Eel
Beef Stew

Read more »

Collection of Food and Drink Recipes Indonesia - Botok Eel

Material :
300 grams of meat fish eel
1 whole coconut
50 grams of soy
2 leaves of cassava

Seasoning :
2 cloves garlic
3 red onions
2 pieces of red chilli
cayenne pepper to taste
1 tsp coriander
1 vertebra turmeric
1 vertebra galangal
paste to taste
salt to taste

* Seasoning can be reduced or added according to taste

How to make :
1. Eel fish heads and bones removed. clean the contents of his stomach and then washed clean. cut into small
2. Cassava leaves boiled until soft and pressed. then sliced into small pieces
3. Soy braised until tender and its skin removed
4. Shredded coconut
5. All blended spices and enter the grated coconut. stir-stir with your hands or spoon until blended
6. Enter the eel meat slices and stir again until mixed seasonings. add the leaves of cassava and soybean. stir again until smooth
7. Wrap it in banana into a few packs for modern day later in the steamed

***Good Luck***

See also Indonesian recipes and drink below
Beef Rendang
Grilled Chicken Salad Seasoning
Urap Urap
Beef Stew

Read more »